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“I was married in Tuscany and the food of this region—straight-forward, earthy, romantic yet rustic, is very special and evocative to me. This book, like Deb, is a true beauty. —RACHAEL RAY
“Debi and Gabriele's Extra Virgin makes me yearn for the flavors of Italy. Amazing pastas, sun ripened salads, and savory dishes from the grill and the oven. Angry Lobster pasta, please.” —BOBBY FLAY
“There isn't a kitchen I would rather eavesdrop and peep into than Gabriele and Debi's. Extra Virgin has smartly chosen recipes, deft cooking, and drips with easy going sensuality.” —ANDREW ZIMMERN
Debi Mazar and Gabriele Corcos, hosts of the Cooking Channels's hit show Extra Virgin, bring together food, family, and style in a celebration of the pleasures of the rustic Italian table with 120 recipes for simple yet exquisite meals that are accessible, full of fresh flavor, and easy to prepare.
Devi Mazar and Gabriele Corcos are ambassadors of contemporary Tuscan cooking. In Extra Virgin, Gabriele is a traditional Italian with a big heart, and Debi is an outgoing, brash New York City girl. Their sassy and playful exchanges illuminate what’s important in everyday life: good food and a lot of love.
Ranging from traditional antipasti and soups to their spin on entrees, pizzas, and desserts, recipes include Pecorino and Honey Dip, a sweet and salty way to start a meal; tangy, luscious Grilled Apricots with Goat Cheese Ricotta, inspired by wild Tuscan apricot trees; and Sausage and Beans, which offers hints of fennel in a Tuscan red sauce. Here, too, are Braised Artichokes softened in guanciale-infused oil, Breakfast Pizza, and Coffee Granita just as Italians make it.
So flag these recipes, get sauce on them, let splashes of olive oil mark the pages—and invite Debi and Gabriele’s charisma and passion for cooking to spill into your kitchen.
Title: Extra Virgin: Recipes & Love from Our Tuscan Kitchen: A Cookbook
Author: Gabriele Corcos & Debi Mazar
Publisher: Clarkson Potter/Ten Speed, 2014
Length 272 pages
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