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Abrams Books- Salad Freak: Recipes to Feed a Healthy Obsession

Abrams Books

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More than 100 delicious and beautiful recipes from Jess Damuk, Martha Stewart’s personal salad chef and the self-proclaimed “Bob Ross of salads.” By playfully combining color, texture, shape, and flavor, Damuck demonstrates how a little extra effort in the kitchen can be meditative, delicious, and fun. The recipes—such as her Citrus Breakfast Salad; Tea-Smoked Chicken and Bitter Greens Salad; Caesar Salad Pizza Salad; and Roasted Grapes, Ricotta, Croutons, and Endive Salad—are fresh, bright and satisfying, hearty enough for a meal all year round but versatile enough to be incorporated into a larger menu. 


  • 9.5" x 7.6"
  • 272 pages, hardbound

Recipe developer and food stylist Jess Damuck shares her passion for making truly delicious salads.

Collections: Books - Cookbooks, Home Decor - Books

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