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Mamma Chia founder Janie Hoffman presents recipes for incorporating superfood chia seeds into flavorful smoothies, snacks, meals, and desserts. The newest "nutritional 'it' item" according to the New York Times, chia seeds are packed with eight times more healthful omega-3s than salmon, three times the antioxidants of blueberries, and 70 percent more protein than soybeans. As the founder of Mamma Chia juice company, Janie Hoffman has become the face of this new health trend, and her cookbook invites readers into her kitchen to learn the secrets of incorporating chia into healthy breakfasts, snacks, salads, dinners, and sweets. This mouthwatering collection that makes eating well an appetizing lifestyle choice with Chewy Chia and White Chocolate Granola Bars, Cayenne Chia Lemonade, Green Superfood Smoothies, Sundried Tomato Gluten-Free Chia Crackers, Ancient Grains Salad with Roasted Asparagus, Tart Cherry-Chia Cocktails, and more.
About the author (2014):
JANIE HOFFMAN is the founder and CEO of Mamma Chia, a hugely successful line of chia-based foods and beverages. Leading industry authority BevNET gave Mamma Chia's bottled drinks the 2011 award for best non-carbonated beverage and, in 2012, named Hoffman "Person of the Year." A charismatic entrepreneur, Hoffman has quickly become a leader in the natural foods industry, with coverage and features in outlets such as theNew York Times, Natural Solutions, Details, Vogue, Real Simple, Prevention, Glamour, the Huffington Post, theTodayshow, CBS, FOX News, and NBC news. The company's products are sold in stores across the country, ranging from Whole Foods to Safeway and Costco. Hoffman lives with her husband, two cats, and a dog on a small, organic avocado farm.
Title: The Chia Cookbook: Inventive, Delicious Recipes Featuring Nature's Superfood
Author: Janie Hoffman
Photographs by: Eric Wolfinger
Publisher: Ten Speed Press, 2014
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