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East celebrates the ingredients and flavors of South East Asia, taking you on a unique journey from the comfort of your own kitchen. Inspired by the authors' personal travels and the culinary highlights they discovered in Cambodia, Vietnam, Thailand, Malaysia, Laos, Indonesia and Burma, East is a colorful exploration of the food and culture of these diverse areas.
Enjoy school prawns and sweet potato fritters in the Snacks and Street Food chapter, green fish and pea eggplant curry in Curries, five spice quail in BBQ/Grill and the delicious coconut pandan pancakes in the Sweets chapter. Captured with stunning photography from locations throughout South East Asia as well as beautiful food photography to accompany the 100 recipes, East reveals a glimpse of the bold tastes, big colors and full flavors of this exotic region.
About the author (2015):
Leanne Kitchen has worked as a chef, food stylist, recipe and travel writer, photographer and editor, with a long career in food media and five cookbooks to her credit.
Antony Suvalko has owned and operated a successful catering company and has had several successful digital media ventures with food websites and apps. Both have a deep love and fascination for the culture and food of South East Asia. This is their second book, following The Real Food of China.
Title East: Culinary Adventures in Southeast Asia
Authors: Leanne Kitchen, Antony Suvalko
Publisher: Hardie Grant, 2015
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